Pizza Quattro Stagioni
The Pizza Quattro Stagioni is a popular variety that has tomato as the main variety and is divided into four different sections; each of the section represents each season.
Pizza Ai Quattro Formagi
This pizza is made using a four cheese combination of mozzarella and three cheeses that are local such as parmiiano-reggiano, ricotta and Gorgonzola.
The Original: Neapolitan
The Neapolitan pizza is the original pizza that left Italy and arrived with Italian immigrants in the United States. This is the pizza that launched American pizza fanaticism. In fact, Italy has sought UNESCO heritage protection for the Neapolitan pizza.
Beet Pesto Pizza With Goat Cheese
Beets and goat cheese is one combination we can’t get enough of. In this case, sub basil for beets in your pesto sauce for a pairing that is creamy and delicious. (via The Roasted Root)
Banana Curry Pizza (Sweden)
You'll find banana curry pizza under the "Ordinary" or "Classic" sections of the menu. It's not too different from a Hawaiian, in that it pairs ham with a sweet fruit, but the curry powder is admittedly unique. Most pizza places in Stockholm will serve it, but people flock to sample it at Formaggio Pizzeria.
Pineapple Pulled Pork Pizza
These ingredients are all familiar–just maybe not topping a pizza. That’s why this Pineapple Pulled Pork Pizza with Bacon, Jalapenos & Cilantro will ring all kinds of wonderful bells when you try it.
Packed with flavor, sun-dried tomatoes add a new level to any kind of pizza. Pair with like-minded toppings such as olives, feta cheese, and spinach.
This is a truly gourmet vegetarian pizza. It does take a few extra steps, but the result is a restaurant-quality gourmet vegetarian pizza. Roasted pumpkin, tossed with a vegetarian pesto tops this pizza alongside cashew nuts and a blend of cheeses. This one is much better than any take-out pizza you’ll ever find!
Marinated kale and a whipped ricotta spread are a match made in heaven when baked into a tasty pizza. A dash of honey adds sweetness, while two types of cheese give it a gooey consistency (how divine).
Here, you will find the abundance of the most refined and tasty pizza recipes starting from Spanakopita pizza (with spinach, scallions, feta, and dill) and ending with Spicy Lamb Pizza on Naan with mint and pickled onions.
In addition, you will find a huge number of dessert pizzas recipes with strawberries, caramel sauce, and ice cream. All these cooking masterpieces are presented on our website. Let's cook it right now!Robert Guerra